Maipu Wine and Flavors

Excellent

from 2 reviews

Duration

8hs

Cancellation

No Cancellation

Group Size

18 people

Languages

English, Espanol

Overview

Towards the east of the city, Maipú leads us to the past. Kahuak invites you to discover the origin of wine in Mendoza. We will visit wineries that paved the way for winemaking and that , even today, preserve the family tradition.

We will discover the history of the production of their wines and invite us to taste them. As the perfect ending of the day, we will enjoy lunch specially designed for the tour.

Kahuak Tips for this activity:

Special rate for different ages.
Ideal tour to get to know the wine history of Mendoza.
Ask for vegetarian, vegan and celiac menus available.
Great option close to the city
Have a good breakfast before starting the tour, to enjoy tastings better.

The must see: We will visit the Zuelo olive oil mill, to learn about the production of olive oil, which will be included in each step of the Pan & Oliva Mediterranean menu.

HIGHLIGHTS

Departure / arrival times: From 08:30 hs. / 5:30 p.m.
*If you are staying outside the city center you should wait to be picked up at the nearest city center hotel. Keep in mind that the beginning of the tour can mean a delay to 30 to 45 minutes.
Availability: Tuesday, Thursday and Saturday.
Minimum / Maximum: from 2 to 18 passengers.
The wineries will be confirm at the moment of contact wiht the passanger.

What you will do

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With a unique enological and architectural experience, Bodega Trapiche represents in Argentina "the richness of diversity". Throughout its history, it has understood as nobody the strength of viticulture in the country, specializing in obtaining the best in each terroir, creating unique wines.
This winery in Maipú is surrounded by a unique natural landscape with its vineyards and olive groves. Not only it is worthy of admiring the natural environment that surrounds it, but also its Renaissance-style construction dating from 1912 and is considered one of the icons of Argentine wine architecture.
An experience where you can explore the vineyards, visit the museum, its elaboration philosophy and taste unique specimens that make the essence of Trapiche.

Bodega SinFin is a family company, dedicated to this industry since 1975 and currently commited to create high quality wines. Convinced that wine trascends, moves and captivates, their philosophy is to elaborate sensations and to keep them in each bottle to pour out them at the oppropriate moment. The SinFin wines express value of their terroir, man’s work and seek to satisfy their consumers assuring quality.

Pan & Oliva is the gastronomic space of Zuelo, where you can find homemade dishes as tapas, pasta, salads prepared with seasonal ingredients from their own organic garden.
A restaurant that has an essence that is summed up in 3 concepts: restaurant - warehouse - educational site, because with the same passion they produce their wines, Zuccardi family produces excellent varietal of olive oils.
A 3-step menu specially designed for this tour, will be the finishing touch of the day.

The quality of Zuelo’s oils start in the olive's care of its 260 hectares of own farms, guaranteeing the choice of the best areas, varieties and specific moments for the harvest. In the Zuccardi Family oil mill, they produce extra virgin olive oil, with the highest quality standards.

Included

Transport and bilingual guide.
Visit and tasting in Trapiche winery
Visit and tasting in Sin Fin winery or Antigal Winery
Visit and tasting at Zuelo olive oil factory and lunch in PAn & Oliva or Visit and tasting in Santa Julia winery and lunch in Casa del Visitante.

Duration

7-10 hours

Languages

English

Espanol

Activity Types

Wine Tours

Activity's Location

from $37.900,0

Date

08/06/2023

Adults

Age 18+

Children

Age 6-17

Infant

Age 0-5

Organized by

admkahuak

Member Since 2019

8 Reviews

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