from 2 reviews
8hs
No Cancellation
18 people
English, Espanol
Towards the east of the city, Maipú leads us to the past. Kahuak invites you to discover the origin of wine in Mendoza. We will visit wineries that paved the way for winemaking and that , even today, preserve the family tradition.
We will discover the history of the production of their wines and invite us to taste them. As the perfect ending of the day, we will enjoy lunch specially designed for the tour.
Kahuak Tips for this activity:
The must see: We will visit the Zuelo olive oil mill, to learn about the production of olive oil, which will be included in each step of the Pan & Oliva Mediterranean menu.
Throughout its history, Trapiche has understood as nobody the strength of viticulture in the country, specializing in obtaining the best in each terroir, creating unique wines.
Not only is it worthy of admiring the natural environment that surrounds it, but also its Renaissance-style construction dating from 1912 and is considered one of the icons of Argentine wine architecture.
Pan & Oliva is the gastronomic space of Zuelo, where you can find tapas, pasta, salads and homemade dishes prepared with seasonal ingredients from their own organic garden.
A restaurant that has an essence that is summed up in 3 concepts: restaurant - warehouse - educational site, because with the same passion they produce their wines, Zuccardi family produces excellent varietal of olive oils.
A 3-step menu specially designed for this tour, will be the finishing touch of the day.
The quality of Zuelo’s oils start in the care of the olives, of its 260 hectares of own farms, guaranteeing the choice of the best areas, varieties and specific moments for the harvest. In the Zuccardi Family oil mill, they produce extra virgin olive oil, with the highest quality sensors.
Member Since 2019
