To come to Mendoza and not eat at La Marchigiana is like not having come to Mendoza at all. This restaurant is an emblem of gastronomy in Mendoza; it is the mother of the flavours of the land whose story began sixty years ago when the “Nona” Fernanda arrived with “La Marche” to Mendoza with her daughter María Teresa who was not only a treasure in the kitchen but also created a family that is the fountain of energy behind this business which has grown with love and strength.

Literally in the hands of the third generation, the trajectory of “La Marchigiana” lives among the Mendocinians with an Argentine-Italian style kitchen featuring local products in classic dishes they used to eat as children. From the traditional Italian pastas elaborated in a completely artisanal way to the Argentine asado, La Marchigiana is a perfect menu. La Marchigiana is definitely a must in Mendoza not only for the food, but also for its location in the heart of the province where the family returns every Sunday around the table full of laughter and smiles over aromatic flavours that provoke happiness among even children. For the adults, the restaurant has a wonderful wine cellar featuring Mendocinian wines to find the perfect accompaniment to your meal.