With the name of a woman who has transcended history, the world-renowned Chef, Vanina Chimeno, opened the doors of María Antonieta on Belgrano Street. A bistro that seats 50, María Antonieta has a Parisian style and features fresh produce and a fine attention to detail. The open kitchen is the first impression when entering the restaurant, and the impeccable service that follows creates an unforgettable experience. From the hosts, the sommeliers, and to the chef herself, everyone is there to make sure your meal is perfect. The ambiance is a beautiful mix of vintage and modern – with simple place settings to help you appreciate the culinary art itself. From the homemade artisanal pastas and risotto, to the freshly sautéed shrimp with goat cheese and tomatoes, everything is carefully thought out and made from scratch. Located on one of the most picturesque streets of the city, it´s also the perfect option in the mornings for a weekend brunch.