Just two blocks from the city´s best hotels, in a colonial-style house of the beginning of the 20th century, you will find Ocho Cepas of local renowned Chef Max Casá. The restaurant specializes in grilled meats and fish. Two of the more popular and traditional dishes include: "Black Hake with herbed butter" and the "Ribeye with chimichurri." To accompany the menu, Ocho Cepas features an extensive wine list from carefully selected local vineyards. On the outdoor deck, enjoy grilled shellfish, charcuterie and exquisite salads. Ocho Cepas also features private security, wifi and parking for clients.

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