Verolio is a space devoted to olive oil, and since its opening, has helped the take-off of local products from Mendoza into the world of olive oil. Verolio also exhibits other local goods like marmalades for breakfast, sun dried tomatoes, dried fruits, eggplant, peppers and olive pastes to accompany Mendoza´s best olive oils. Verolio´s environment is pleasant with restored antiques that help create a warm ambiance that also teaches the history of olive oil in the province and the role it plays in the local gastronomy scene. The sensible and simple menu is presented in two languages and features an ample selection of cheese platters and charcuterie accompanied by olives, sun dried tomatoes in oil, artichoke hearts, olive pastes and dried fruits. Verolio is the true olive oil refuge of Mendoza, a place you can go to learn about olive oil, consume it and enjoy traditional Italian foods along with a wonderful wine list from local vineyards.